Burger Chef

💰 NGN 110000–190000 / month

Prepare and assemble burgers, sauces, toppings, and related menu items according to standard recipes.

**Key Responsibilities:**
• Ensure consistency in taste, quality, portioning, and presentation.
• Maintain a clean and organized workstation while following food safety and hygiene standards.

**Requirements:**
• Experience in a restaurant or hospitality environment is an added advantage.
• 3 positions available.