Burner / Fryer Chef
💰 NGN 110000–190000 / month
Prepare fried and burner-based meals according to the restaurant’s recipes and standards.
**Key Responsibilities:**
• Ensure proper cooking temperatures, portion sizes, taste, and presentation.
• Maintain cleanliness, food safety, and proper organization of the cooking station.
**Requirements:**
• Experience in a restaurant or hospitality environment is an added advantage.
• 5 positions available.