F&B Coordinator

The F&B Coordinator supports the Food & Beverage department by coordinating daily administrative operations, ensuring smooth communication between outlets, kitchen, suppliers, and management.

**Key Responsibilities:**
• Coordinate daily administrative activities for the F&B department
• Support F&B Managers with scheduling, reports, and documentation
• Maintain accurate records for inventory, requisitions, purchase orders, and invoices
• Coordinate with procurement for timely supply delivery
• Track stock levels, cost control, and variance reports
• Prepare daily, weekly, and monthly operational reports
• Assist in menu updates, costing sheets, and SOP documentation
• Ensure compliance with hygiene, food safety, and company standards
• Act as communication bridge between kitchen, service, and management
• Support audits and internal compliance checks

**Qualifications:**
• Diploma or Bachelor’s degree in Hospitality Management or related field
• 2–4 years experience in F&B coordination or administrative role
• Strong knowledge of F&B operations and basic cost control
• Proficiency in MS Office; POS/ERP knowledge is an advantage
• Excellent communication skills in English (Arabic a plus)
• Strong organisational and multitasking abilities