Food Safety / Quality Control Officer

💰 NGN 200000–250000 / month

Monitor food safety, hygiene, and quality standards across the kitchen and production areas.

**Key Responsibilities:**
• Conduct regular inspections and ensure proper food storage, handling, and temperature control.
• Maintain HACCP records, identify food safety risks, and ensure compliance with health and safety regulations.

**Requirements:**
• Experience in a restaurant or hospitality environment is an added advantage.