Salad Chef

💰 NGN 110000–190000 / month

Prepare fresh salads, dressings, vegetables, and other cold food items according to recipes and standards.

**Key Responsibilities:**
• Ensure proper food handling, hygiene, portion control, and presentation.
• Maintain cleanliness and organization of the salad section while minimizing food wastage.

**Requirements:**
• Experience in a restaurant or hospitality environment is an added advantage.
• 3 positions available.